Bubble and Squeak

I know bubble and squeak is supposed to be a way of using up cooked potato and cabbage but in a world where you can buy it as a ready meal cooking cabbage and potatoes specially doesn't seem so strange. In fact we do it quite often and always follow Ainsley Harriott's recipe from 'Gourmet Express'. You don't really need a recipe for bubble and squeak but this one is good. You fry some onion and garlic and then add your cooked potato and cabbage. When the crust forms on the bottom you add Worcestershire sauce and stir it up so all the lovely crispy bits get mixed in. You repeat the process twice more. A great way to get kids to eat cabbage without complaint.