Carrots with pasta?

Having a veg bag is a bit like being on ready steady cook - you have to make something out of what you've got.  I've got carrots, leeks, cabbage and potatoes. Tuesday night it has to be something quick as we have to eat early. What I came up with was pasta in a tomato sauce with leeks, carrots and flavoured tofu. I chopped the carrots up small so that they would have time to cook. They were still a bit cruchy but I thought that was nice. I still have three carrots left as I only put one in because my daughter was watching me cook saying “you can’t put carrots in pasta!”