We had a leg of lamb for Sunday Dinner and after using what was left on Monday night spiced up in wraps, I boiled the bone to make stock. Just added some pepper corns, old bit of celery, parsley stalks and dried herbs. At the same time I put a handful of black turtle beans to soak in cold water. I then made some soup with a leek (from the veg bag), the stock, beans and a few bits of lamb meat.
When I reheated it for lunch I added a chopped potato which thickened it up nicely. It was very tasty, far too good to share - I've hidden the rest at the back of the freezer for lunches when I'm on my own.
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