I collect my veg bag on a Thursday so by this time of the week I'm looking to use up what is left. Today I it was leeks and thought they would go well with the leftovers from Sunday dinner. Pretty special leftovers. We had pork tenderloin from Laverstoke Park in cream and mustard sauce. I sliced up the left over meat and fried it with the veg bag leeks, added the rest of the cream and stirred it all into some pasta.
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