Spring Greens and Chorizo

Today I used the spring greens from my veg bag. They've been in fridge since Thursday but were still in good condition. Here's what I did.

Ingredients -

• 1 tea spoon corriander seeds
• 3 spring onions sliced
• 2 cloves garlic finely chopped
• 175g spring greens sliced (thick ends cut off but included most of the stalks) 
• 100g chorizo cut into 1cm chunks
• glug of sherry (10 ml?)

Melt knob of butter in a pan that has a lid and gently cook the coriander seeds for a minute of so until they start to smell nice. Turn up heat and stir fry the spring onions, greens, garlic and chorizo for a couple of minutes. Add the sherry turn the heat as low as possible and cook with the lid on for about 5 minutes. 

I served this with creamy mashed potatoes. This amount wasn't really enough for 4 more like 2 or 3. We filled up on bread and cheese which as we happened to have some local Wigmore cheese in the fridge wasn't too much of a hardship.